Rakia Bar II in the part of the city called Vračar. The unique concept according to which the finest fruit distillate is always drunk with a snack (creative refreshments) and in the fashionably designed space, represents the principle of urban hedonism. a Belgrade's step forward to the world stage of spirits.And the snack with drink is eaten slowly, discriminatingly. lt is eaten with a toothpick. Fruit is eaten with sweet and aromatic brandies,whereas smoked ham, cheese and pepper are eaten with extra strong brandies. lt is a matter of choice and taste - fresh. warm or cold, crunchy or soft.

Not to mention ali sorts of snacks with drink which represent real culinary works of art. Choco-baroco made of dry fruit filled with smoked hard cheese with chocolate sauce will fill you with utmost pleasure while you slowly drink your 'Excellentia'. We recommend Salaš - plums with nuts rolled in bacon, with some old, strong plum brandy.You can intensify the already proven good taste with stuffed kales, beans and strained-lard greaves with clotted cream and dried tomatoes.

And we do all this with a view to continue another Serbian tradition in a modern way...

Working hours: 09.00 - 24.00
Fridays and Saturdays: 09.00 - 02.00