The first Rakia Bar franchise is opened in Strahinjica Bana street on 26.01.2009. Rakia Bar III is new start of promotion the original name Rakia Bar which represents the strongest flavours of Serbia Rakija (Brandy). IIt has always been consumed in Serbia, that is at least what brandy enthusiasts say. It has been drunk in both summer and winter. Brandy will do you good, both before breakfast, on an empty stomach. and after a good dinner. It is drunk with a purpose - in sorrow and in joy. One small cup after another...Sip after sip...That is the way brandy has always been produced in Serbian households - the drops of brandy would run one after another from the pot still during whole day.

Working hours: 09.00 - 24.00
Fridays and Saturdays. 09.00 - 02.00