U zgradi Pravnog fakulteta u Beogradu, na mestu gde se nekad nalazio Bonafides, otvoren je novi kafe-restoran El Derecho (na španskom pravda). Ime lokala gostima otkriva gde se on nalazi i da je vlasnik restorana dugo živeo u Španiji. Vlasnik lokala je srpski fudbalski reprezentativac Ivica Dragutinović.
Welcome to our national house - restaurant Devetka. We are situated in the very heart of Park Forest Kosutnjak - 25, Kneza Viseslava Street, in the sea of verdure or snow whiteness. Looking as a forest castle our house offers four ways of hospitality in three levels and all that in the highest quality. We have national cuisine - meat and vegetables roasted in iron or clay pans, home made round bre...
Nadamo se da ćete uživati u prijatnom ambijentu, ukusnoj hrani, kvalitetnim pićima i dobroj usluzi.
"DOBRA DUNJA" je otvorena svakog dana (osim nedelje) od 10–24 h.
The restaurant “Godisnja doba” is placed in Zvezdara , in an old house under the holy tree, in which for more than 140 years lives the spirit of well-known Belgrade’s hospitality.
Legendary City Bohemians have declared our restaurant as a cult place, where they love to start and end the day.
Close to Sava Lake and Ada Ciganlija, between the old road to Obrenovac and the Sava River is the MIKA ALAS Restaurant. Half a century ago it was a fishermen's cabin - meeting-place of river lovers who used to cook soup and other fisherman's specialties from their own catch, on their own hook and to their taste. The greatest masters of the trade relished nature and their unforgettable meetings hav...
Restoran Trpeza se nalazi u Karadjordjevom parku, ušuškan u prekrasnom zelenilu i tisini, gde potpuno zaboravite da ste u centru gradske gužve i vreve.
Vaterpolista Danilo Ikodinović sa svojim prijateljem Aleksandrom Dobrijevićem otvorio je etno-kafanu “Tako je suđeno”.
Ekskluzivni ambijent i vrhunski majstor internacionalne kuhinje!
The Carp Restaurant – the soul of Zemun and modern fisherman spirit of Zemun.
More than a centry ago, a fisherman named Vicentije Vukotic, opened a café in the basement of his house. Shortly afterwards, the café became well-known for its delicious fish soup, whose traditional recipe is still used. This lovely house, just off the right riverbank of the Danube, wins over people by its charmi...
